Our signature East Village restaurant boasts 30-foot ceilings and wide French doors for open-air dining, attracting hotel guests and local denizens alike with fresh baked bread and neighborhood appeal. The 100-seat room will offer three distinct dining areas: a café with a European style espresso and wine bar, a 24-seat communal bar and dining space, and a 45-seat full service formal dining area. Open virtually all day, The Fourth will serve traditional brasserie fare with a modern American interpretation: upscale fare with a continental flair.
Taking its name from the elegant and sophisticated right bank neighborhood in Paris, the vibe at The Fourth is Union Square meets the 4th arrondissement - a stylish place to meet for coffee, dine at the bar after a movie, or enjoy a business dinner. The wine and beverage program at Hyatt Union Square New York is skillfully designed by Roger Dagorn, MS, whose vast knowledge and approach to wine selection makes The Fourth not only a delicious place to dine, but also an intriguing place to explore the vineyards of the world.
This East Village restaurant serves espresso drinks made with Café Quatrième, a private label coffee, offering various blends and roasts throughout the day for an excellent coffee experience to stay or to-go.